Trabzon has a rich cuisine consisting of various delicious tastes enriched by different cultures for thousands of years.

In these highlands, each of which is located at an average of 2000 meters or higher altitude offering rich sources of Oxygen, you can breathe fresh air with the smell of a beautiful plant cover.

Handicrafts, having developed in Trabzon from two aspects as rural and nonrural, stand out with functionality in rural areas.

Sometimes sad, mostly joyful Karadeniz folk songs, which articulate the feelings and thoughts of people in the region are best sung by local people.

Breakfast; do not leave the city before you try the famous breakfast with kuymak in one of the numerous breakfast restaurants in Trabzon.

First Day It’s the best thing to start the day with a breakfast in one of the restaurants serving local cuisine of Trabzon. Thereafter you can start visiting cultural, historical and natural places at the city center.